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Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat by Peter Sanagan

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Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat by Peter Sanagan
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Cooking Meat is a meat-lover's guide to everything there is to know about meat, written by Peter Sanagan--chef by training, butcher by trade--who has cooked just about every cut of meat available. From information on sustainable, responsible farming to understanding the different cuts of meats for sale (and what their labels really mean), Cooking Meat is an insider's look at choosing, buying, prepping, cutting, and cooking meat.

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