[{"id":270773420216,"handle":"all","title":"All Products","updated_at":"2023-01-27T10:10:44-05:00","body_html":"","published_at":"2021-06-22T19:12:55-04:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"global"},{"id":371743811,"handle":"bar-home","updated_at":"2023-01-27T10:10:44-05:00","published_at":"2017-03-07T15:28:00-05:00","sort_order":"created-desc","template_suffix":"","published_scope":"global","title":"Bar \u0026 Home","body_html":""},{"id":162945499225,"handle":"books","title":"Books","updated_at":"2023-01-20T16:35:28-05:00","body_html":"The oldest form of communication and story telling and the gateway to your imagination: Books. We read them (hopefully) and we learn - that's why we stock everything from dog training guides to cook books to history books. There's something for everyone here. Now grab one, sit back, and enjoy the five minutes of \"me time\" before the Rugrats tug on your leg again.","published_at":"2020-08-03T17:09:12-04:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Books"}],"published_scope":"global"},{"id":394432545000,"handle":"the-white-elephant-gift-guide","updated_at":"2023-01-19T09:10:51-05:00","published_at":"2021-12-03T12:26:25-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"The White Elephant Gift Guide","body_html":""}]
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Product Details
Executive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry & Ida’s, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions.
Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today’s home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine.