FREE SHIPPING ON ORDERS OVER $99

The Southerners Cookbook from Garden & Gun

Regular price
$40.00
Regular price
Sale price
$40.00
Unit price
per 
Availability
SOLD OUT
_
+

SOLD OUT IN YOUR SIZE OR COLOR?
We'll holler at you when it's available.
The Southerners Cookbook from Garden & Gun
Same Day Shipping
SAME DAY SHIPPING

Order by 2PM EST

Arrows
EASY RETURNS & EXCHANGES
Free Shipping
FREE SHIPPING OVER $50

It's Our Gift to You

In-Store Pickup
NEED IT TODAY?

Select "In-Store Pickup" or "Curbside Pickup" at Checkout Before 3PM EST

Product Details

DESCRIPTION

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.

From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future

Named one of Eater’s Best New Cookbooks for Fall 2015
Selected as one of Vainty Fair’s “18 Best New Cookbooks”

CUSTOMER REVIEWS

Fitting Guide
Close
Subtotal
$0.00
Discount Codes, Shipping and Taxes applied during checkout.
Close
Your Cart is Empty
X